Photo Credits: Michael Muser Ever was created by Michelin-star chef Curtis Duffy and his business partner Michael Muser. Diners will experience an 8 – to 10-course tasting menu focused on proteins from the sea and land and seasonable vegetables, including fruits, grains, seeds, and nuts. A wine tasting curated to each night’s menu can be…

Longman & Eagle, located in Logan Square, features traditional cooking techniques from local ingredients. They offer a farm-to-table dining experience with an ever-changing menu that frequently changes. They have a substantial beer and draft list, seasonal cocktails, a selection of over 300 Whiskey’s, and a small list of wines. The second floor resides as an…

Located in Logan Square, Mi Tocaya Antojería is a Mexican restaurant from acclaimed Chef Diana Davila. The menu features a variety of small, medium, and large plates composed of Davila’s takes on familiar Mexican favorites and new plates inspired by her heritage. The restaurant is open Wednesday to Saturday from 4-10 pm and offers carry-out…

Wilderhouse strives to be a purveyor of beauty – an arbiter of thoughtful, creative work from craftsmen & women living locally and abroad. Their inspiration draws from the rich, diverse landscape of California to the sparse grandeur of the Southwest. They offer a curated collection of useful and beautiful home items emphasizing how we live…