Hearth & Crust opened in 2017 and soon became a neighborhood favorite. Owned by Chepe and Eileen Garcia, this restaurant serves fresh, soul-warming food and fantastic wines in a relaxed environment. The two also opened another Italian restaurant in Logan Square called Buona Terra back in 2002, which quickly became a Chicago favorite. Hearth &…

George’s Deep Dish is inspired by several pizzerias and each pizza has their own unique flavor and texture. The restaurant uses a Sourdough Focaccia Style Crust, Crispy Caramelized Cheese Edge, Cornmeal Base, and their Sweet Tomato Sauce. It takes several days for a pizza’s dough to individually ferment in its own container. George’s makes a…

Photo Credits: Michael Muser Ever was created by Michelin-star chef Curtis Duffy and his business partner Michael Muser. Diners will experience an 8 – to 10-course tasting menu focused on proteins from the sea and land and seasonable vegetables, including fruits, grains, seeds, and nuts. A wine tasting curated to each night’s menu can be…

Longman & Eagle, located in Logan Square, features traditional cooking techniques from local ingredients. They offer a farm-to-table dining experience with an ever-changing menu that frequently changes. They have a substantial beer and draft list, seasonal cocktails, a selection of over 300 Whiskey’s, and a small list of wines. The second floor resides as an…